Had a bbq earlier with a small group of compadres. I don’t know about you, but I really l-o-v-e doing barbeques. Maybe the art of manhandling your chicken with spicy sauce intrigues the hell outta me, or is it the sweet satisfaction that comes when you have a good fire going and that short whiff of charcoal-induced smoke. Ahhh…
Let Uncle Shad teach you the proper way of marinating your chicken. The best way to preserve the flavor of the sauce is to keep your marinated meat in a plastic bag. It’s an old age tradition and has been scientifically proven beyond any reasonable doubt, that the sauce can be absorbed effectively when kept in a plastic bag rather than a Tupperware. It was proven, just like how they’ve proven that women are naturally born bad drivers. I’m serious, it’s a biological thing. But that’s another story for another day ;)
Yes,yes..the correct way. Kudos to Ray for preparing the chicken wangzNow I can’t stress this enough, bbq newbies tend to forget the most crucial element in starting a fire. No you can’t use rolled up newspapers since the ashes will muck up the wangz, no you can’t just throw a bunch of coals and strike it with a match, and get that can of gasoline away from the pit. Sheesh, with the correct amount of common sense and grey matter, you’d realize that you need a proper FIRESTARTER. The one brand that stands above the rest, that one brand that unites all bbqers alike, that one brand is none other than the COCK brand.
As crude as it sounds, Cock brand has never failed me beforeOnce you got a good fire going, slap some wangz on the pit and you're done for the day. Oh, the flavor for this bbq is Tandoori Chicken Wangz. If you want the recipe, you can ask Mr Ray Wang-Master Flex. He took charge of this bbq. Our previous successes include The Black Peppered Chicken Wangz and The Authentic Black Peppered Kung Pao Chicken Wangz dipped in Thai Chilli Sauce. Good times, good times.
Tell me that doesn't look good
Coupled with some of Sally's homemade chocolate jelly...
some fries..
and some noodles, equals a damn good meal
Juicy juicy chicken wangz
Since we're already on this subject, i just find it completely relevant to put up this picture i took outside my house. Not only do i have loads of weird animals running around my backyard, i have dead ones too.
Poor birdie
